Preparation Staff asked 1 month ago Food poisoning occurs when contaminated food causes illness, leading to nausea, vomiting, diarrhea, and stomach pain. It is caused by bacteria (Salmonella, E. coli), viruses, and toxins.
Ways to Prevent Food Poisoning:
Wash Hands and Utensils – Clean hands before handling food.
Cook Food Properly – Ensure meat, poultry, and seafood are fully cooked.
Store Food Correctly – Keep perishable foods refrigerated.
Avoid Cross-Contamination – Use separate cutting boards for raw and cooked foods.
Check Expiry Dates – Avoid consuming expired products.
Practicing proper food safety measures helps prevent foodborne illnesses and keeps meals safe to eat.
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